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Rava Upma

Cook Time 10 mins
Total Time 10 mins
Cooking Method:
Cuisine: ,
Courses: , ,
Difficulty: Beginner
Cooking Temp: 100  C
Best Season: Suitable throughout the year
Ingredients
  • 2 cup Rava/Semolina
  • 3 teaspoon Coconut Oil
  • 1 big Onion chopped
  • 3 Green Chillies chopped
  • 1 teaspoon Ginger chopped
  • 1 medium Carrot chopped
  • Curry Leaves a handful
  • 1 teaspoon Urad Dal
  • Salt & Water as required
  • 1 cup Grated Coconut
  • 1 teaspoon Mustard seeds
  • 2 Dry Red Chillies
Instructions
  1. 1
    In a Pan heat oil and add mustard seeds. Let it crackle , add Curry leaves, Dry red chillies and Urad dal
  2. 2
    Next add Onion, Green chillies, Carrot & Ginger. Let it saute for 5 minute
  3. 3
    Add 4 cups of water. Let it boil . Add salt and mix well
  4. 4
    When it start to boil, add Rava/Semolina little by little
  5. 5
    Stir continuously to avoid lumps
  6. 6
    Cook it till all water absorbed by rava/semolina
  7. 7
    Finally add Grated coconut and mix well
  8. 8
    Now our healthy breakfast ready
Read it online: https://foodgood.in/recipe/rava-upma/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.