Rava Upma
Ingredients
- 2 cup Rava/Semolina
- 3 teaspoon Coconut Oil
- 1 big Onion chopped
- 3 Green Chillies chopped
- 1 teaspoon Ginger chopped
- 1 medium Carrot chopped
- Curry Leaves a handful
- 1 teaspoon Urad Dal
- Salt & Water as required
- 1 cup Grated Coconut
- 1 teaspoon Mustard seeds
- 2 Dry Red Chillies
Instructions
- 1 In a pan, heat some oil and add mustard seeds. Let them crackle.
- 2
Add curry leaves, dry red chillies, and urad dal. Sauté for a few seconds until the dal turns golden.- 3
Add chopped onions, green chillies, grated carrot, and ginger. Sauté for about 5 minutes until the onions turn soft.- 4
Pour in 4 cups of water and let it come to a boil. Add salt and mix well.- 5
Once the water starts boiling, add rava/semolina gradually, stirring continuously to prevent lumps from forming.- 6
Keep stirring and cook until the water is fully absorbed by the rava and the upma reaches a soft, fluffy consistency.- 7
Finally, add grated coconut and mix well.- 8
Your healthy and tasty breakfast is ready! Serve hot with chutney or banana if desired. - 2
