Kerala Sadya Style Pineapple Pachadi
Ingredients
- 1 1/2 cup Pineapple sliced
- 1/2 cup Grapes
- 3/4 cup Grated coconut
- 1/4 cup Jaggery
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Chilly powder
- 1 pinch Cumin seeds
- 1 spring Curry leaves
- 2 dry Red chillies
- 1 teaspoon Mustard seeds
- Salt & Oil as required
Instructions
- 1 Pachadi or Pineapple Pachadi is essential for any Kerala Sadya. Its an easy recipe. Let’s start.
- 2
First of all, cut pineapple to small slices. now we will cook it.- 3
In a bowl, add Pineapple slices, Jaggery, Turmeric powder, Chilly powder, Salt and little water and cook it (do not cook it completely)- 4
Let it cool down and in a blender crush it or mash it with a masher- 5
Grind Coconut , Cumin with little water in to a paste- 6
In a Kadai cook Pineapple mix for a minute, add Coconut mix and cook it for two minutes- 7
Flame off, add Grapes.- 8
Now let’s temper the curry .- 9
In a pan heat oil, add Mustard seeds. When it starts to spurts, add Curry leaves, Dry red chillies and pout it over the curry- 10
Pineapple Pachadi is ready - 2
