Kerala Pappada Vada

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Best Season: Suitable throughout the year, Winter, Rain
Ingredients
  • 20 Plain Papad /Kerala Papapdam
  • 2 cup cup Raw Rice
  • 1 1/2 teaspoon Chilly powder
  • 1 teaspoon Black Sesame seeds
  • 1/4 teaspoon Turmeric powder
  • 1/4 teaspoon Asafoetida powder
  • Salt & Oil as required
Instructions
  1. 1
    Soak raw rice for 2–3 hours.
  2. 2
    Grind the soaked rice with the required amount of water into a smooth paste.
  3. 3
    Add chili powder, turmeric powder, salt, sesame seeds, and asafoetida powder to the batter. Mix well to combine.
  4. 4
    Heat oil in a deep pan over medium-high flame.
  5. 5
    Dip each dry pappadam (papad) into the batter, ensuring both sides are well coated.
  6. 6
    Gently slide the coated pappadam into the hot oil.
  7. 7
    Fry both sides until golden brown and crispy.
  8. 8
    Remove and drain excess oil.
  9. 9
    Store the pappadavada in an airtight container to retain its crispness.
  10. 10
    Serve hot with tea. A perfect companion for rainy evenings!
Read it online: https://foodgood.in/recipe/pappada-vada/
Ushadevi
Food and Lifestyle Blogger

Hello beautiful people! I’m Ushadevi, a home manager, love travel and a foodie. All the recipes in this blogs are home made. No preservatives added. Most of the recipes are traditional Indian food. Explore, Make and Taste !!