Paneer Roast
Ingredients
- 200 gram Panner
- 2 Onion (sliced)
- 1 Tomato sliced (sliced)
- 1/2 cup Coconut Milk
- 2 Green chillies - sliced (sliced)
- 1 teaspoon Ginger - Garlic paste
- 1 1/2 teaspoon Chilly powder
- 1 teaspoon Coriander powder
- 1/2 teaspoon Garam Masala
- 1/4 teaspoon Turmeric powder
- Oil & Salt as required
Instructions
- 1 First of all, soak the paneer cubes in hot water for 15 minutes. This helps soften them.
- 2
In a pan, heat a teaspoon of oil. Add ginger-garlic paste and sauté for one minute until the raw smell goes.- 3
Add sliced onions, green chillies, tomatoes, and salt. Sauté until the onions become translucent and the tomatoes soften.- 4
Now add the masala powders: chilli powder, garam masala, coriander powder, and turmeric powder. Mix everything well.- 5
Add the soaked paneer cubes to the masala and stir gently to coat them evenly.- 6
Finally, pour in the coconut milk and cook on a low flame for a few more minutes until the curry thickens slightly.- 7
Your simple paneer curry is ready. Serve hot with appam or chapathi. - 2
