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Paneer Roast

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Intermediate
Servings: 4
Best Season: Suitable throughout the year
Ingredients
  • 200 gram Panner
  • 2 Onion (sliced)
  • 1 Tomato sliced (sliced)
  • 1/2 cup Coconut Milk
  • 2 Green chillies - sliced (sliced)
  • 1 teaspoon Ginger - Garlic paste
  • 1 1/2 teaspoon Chilly powder
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Garam Masala
  • 1/4 teaspoon Turmeric powder
  • Oil & Salt as required
Instructions
  1. 1
    Simple Paneer curry for breakfast. Best curry for Appam/ Chapathi. So let’s start
  2. 2
    First of all we will put Paneer cubes in hot water for 15 minutes.
  3. 3
    In apan heat a teaspoon Oil, Add Ginger – Garlic paste and saute for one minutes.
  4. 4
    Add Onion slices, Green chillies, Tomato and salt. Saute it till the Onion become translucent
  5. 5
    Now we will add all Masala powder. Chilly powder, Garam masala, Coriander powder, and Turmeric powder
  6. 6
    Mix everything well.
  7. 7
    Now you can add Paneer with the masala and mix well.
  8. 8
    Finally we will add Coconut milk and cook for some more minutes
  9. 9
    Our simple Paneer curry is ready
  10. 10
    Serve hot with Appam/ Palappam or Chapathi
Read it online: https://foodgood.in/recipe/paneer-roast/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.