Pan Cake
Description
Pancakes are incredibly popular around the world. Interestingly, history suggests that pancakes have been part of the human diet since the Stone Age. Here, we share a simple and traditional pancake recipe.
Ingredients
- 1 cup All-purpose flour
- 1 Egg
- 2 1/2 tablespoon Powdered sugar
- 1 1/2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Milk
- 2 teaspoon Butter (in room temperature)
- 4-5 drops Vanila Essence (Optional)
Instructions
- 1 Sieve all-purpose flour, baking powder, salt, and sugar together. If you don’t want to sieve, you can simply mix them well using a whisk.
- 2
Make a small well (pit) in the center of the flour mixture.- 3
Add the egg, melted butter, and milk into the well.- 4
Combine everything to make a smooth, lump-free batter.- 5
(Optional) If you like, add a few drops of vanilla essence for extra flavor.- 6
Let the batter rest for at least 15 minutes at room temperature.- 7
Heat a tawa or flat pan and lightly grease it with butter.- 8
Pour a ladleful of batter onto the hot tawa and spread gently.- 9
Cook on both sides until golden brown.- 10
Serve warm with honey, fruits, or maple syrup - a classic, comforting treat! - 2
