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Pan Cake

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 120  C
Servings: 6
Best Season: Suitable throughout the year
Ingredients
  • 1 cup All-purpose flour
  • 1 Egg
  • 2 1/2 tablespoon Powdered sugar
  • 1 1/2 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1/2 cup Milk
  • 2 teaspoon Butter (in room temperature)
  • 4-5 drops Vanila Essence (Optional)
Instructions
  1. 1
    Pan Cakes are much popular. History says Pan cakes are with humans since stone age. Here we share old style Pancake recipe
  2. 2
    Sieve All-purpose-flour, Baking powder, Salt and Sugar together. Or you can mix it well
  3. 3
    Make a small pit on the flour mix.
  4. 4
    Add Egg, Butter and milk
  5. 5
    Combine everything a make a smooth batter
  6. 6
    If you prefer, you can add few drops of Vanilla essence. Its optional
  7. 7
    Keep the batter nearby at-least 15 minutes.
  8. 8
    Grease the tawa with butter
  9. 9
    Pour a ladle of batter on hot Tawa and cook both side till it get brown colour
  10. 10
    Serve it warm with Honey, Fruits or Maple syrup
Read it online: https://foodgood.in/recipe/pan-cake/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.