Kerala Ottada

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 3
Best Season: Suitable throughout the year
Ingredients
  • 2 cup Whole Wheat flour
  • 2 cup Grated Coconut
  • 1 cup Jaggery
  • 1 teaspoon Cumin Seeds
  • 1/2 teaspoon Cardamom powder (optional)
  • Salt as required
  • Rectangular Banana Leves
Instructions
  1. 1
    To make Ottada or Wheat Ada , first of all we have to prepare the banana leaf, rectangular banana leaf should be burned little to make it flexible, else it will break.
  2. 2
    Just show the banana leaf over flame for a second , thats enough.
  3. 3
    In bowl Add Wheat flour, salt, Cumin seeds, Cardamom powder and mix well.
  4. 4
    Add enough water to make a thick paste. Its the base
  5. 5
    For the filling, mix grated Coconut and Jaggery together. Mix well.
  6. 6
    Take a lemon size batter, on the banana leaf, flatten the dough with hand in a circle
  7. 7
    Take some coconut filling and spread half of the ada.
  8. 8
    Fold the leaf in to half.
  9. 9
    Heat a pan, Put the ad on it. Let it roast both side.
  10. 10
    Ottada or Wheat ada is ready
Read it online: https://foodgood.in/recipe/ottada/
Ushadevi
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.