Kerala Sadya Olan

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Beginner
Servings: 5
Best Season: Suitable throughout the year
Ingredients
  • 1/2 cup Taro (chembu)
  • 1 cup AshGourd sliced,
  • 1/2 cup Coconut Milk,
  • 2 Green chillies slitted,
  • 1 spring Curry leaves,
  • 2 teaspoon Yardlong beans seeds (Optional)
  • Salt and Oil as required,
Instructions
  1. 1
    First, cook ash gourd, taro, bean seeds, green chillies, and salt with enough water.
  2. 2
    When everything is well cooked, add coconut milk and curry leaves.
  3. 3
    Add a teaspoon of coconut oil and mix gently.
  4. 4
    Olan is ready. Serve warm as part of a traditional Kerala Sadya.
Read it online: https://foodgood.in/recipe/olan/
Ushadevi
Food and Lifestyle Blogger

Hello beautiful people! I’m Ushadevi, a home manager, love travel and a foodie. All the recipes in this blogs are home made. No preservatives added. Most of the recipes are traditional Indian food. Explore, Make and Taste !!