Netholi Fry

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 5
Best Season: Suitable throughout the year
Ingredients
  • 250 gm Anchovy (Netholi / Kozhuva -cleaned)
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Chilly powder
  • 1/2 teaspoon Black pepper powder
  • Salt and Oil as required
Instructions
  1. 1
    First step to make Netholi fry is cleaning the fish. Its little hard job. But result is really worth.
  2. 2
    Now marinate the fish with Turmeric powder, Chilly powder , Pepper powder and Salt
  3. 3
    Keep it there for at least 10 minutes
  4. 4
    Heat oil in a pan. and deep fry netholi in golden brown colour
  5. 5
    Your crispy netholi fry is ready
Read it online: https://foodgood.in/recipe/netholi-fry/
Ushadevi
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.