Netholi Fry

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 5
Best Season: Suitable throughout the year
Ingredients
  • 250 gm Anchovy (Netholi / Kozhuva -cleaned)
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Chilly powder
  • 1/2 teaspoon Black pepper powder
  • Salt and Oil as required
Instructions
  1. 1
    First, clean the netholi (anchovy) fish thoroughly. It takes some effort, but the result is worth it.
  2. 2
    Marinate the cleaned fish with turmeric powder, chilli powder, pepper powder, and salt.
  3. 3
    Let it rest for at least 10 minutes to absorb the flavors.
  4. 4
    Heat oil in a pan for deep frying.
  5. 5
    Fry the marinated fish until golden brown and crispy.
  6. 6
    Remove from oil and drain on a paper towel.
Read it online: https://foodgood.in/recipe/netholi-fry/
Ushadevi
Food and Lifestyle Blogger

Hello beautiful people! I’m Ushadevi, a home manager, love travel and a foodie. All the recipes in this blogs are home made. No preservatives added. Most of the recipes are traditional Indian food. Explore, Make and Taste !!