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Muringayila Dosa

Prep Time 2 hrs
Cook Time 15 mins
Total Time 2 hrs 15 mins
Cooking Method: ,
Cuisine: ,
Courses: , , , ,
Difficulty: Intermediate
Best Season: Suitable throughout the year
Ingredients
  • 3 cup Raw rice (socked 2 hours)
  • 1 cup Dum stick leaves
  • 1/2 cup Shallot slices
  • 6 Green chillies
  • 1 teaspoon Chilly powder
  • 1/4 teaspoon Turmeric powder
  • Salt and Oil as required
  • One pinch Hing /Asafoetida (optional)
Instructions
  1. 1
    First of all grind Rice with Green chillies, Shallot to a coarse paste.
  2. 2
    Add Drum stick leaves, salt, Chilly powder and Turmeric powder, Asafoetida, Mix well
  3. 3
    In a pan ,add a teaspoon oil. Spread the batter and close the pan with lid
  4. 4
    Cook till the side will be crispy
  5. 5
    Flip it and apply half teaspoon oil and cook same as before
  6. 6
    Serve hot and crispy
Read it online: https://foodgood.in/recipe/muringayila-dosa/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.