Muringayila Dosa

Prep Time 2 hrs
Cook Time 15 mins
Total Time 2 hrs 15 mins
Cooking Method: ,
Cuisine: ,
Courses: , , , ,
Difficulty: Intermediate
Best Season: Suitable throughout the year
Ingredients
  • 3 cup Raw rice (socked 2 hours)
  • 1 cup Dum stick leaves
  • 1/2 cup Shallot slices
  • 6 Green chillies
  • 1 teaspoon Chilly powder
  • 1/4 teaspoon Turmeric powder
  • Salt and Oil as required
  • One pinch Hing /Asafoetida (optional)
Instructions
  1. 1
    Grind rice with green chillies and shallots to a coarse paste.
  2. 2
    Add drumstick leaves, salt, chilli powder, turmeric powder, and asafoetida to the paste. Mix everything well.
  3. 3
    Heat a teaspoon of oil in a pan.
  4. 4
    Spread a portion of the batter in the pan and close it with a lid.
  5. 5
    Cook until the bottom side becomes crispy.
  6. 6
    Flip the pancake, apply half a teaspoon of oil, and cook the other side until crispy.
  7. 7
    Serve hot and crispy.
Read it online: https://foodgood.in/recipe/muringayila-dosa/
Ushadevi
Food and Lifestyle Blogger

Hello beautiful people! I’m Ushadevi, a home manager, love travel and a foodie. All the recipes in this blogs are home made. No preservatives added. Most of the recipes are traditional Indian food. Explore, Make and Taste !!