Meen Peera or Meen Aviyal

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Intermediate
Servings: 5
Best Season: Suitable throughout the year
Ingredients
  • 250 gm Netholi/ Kozhuva/Anchovy cleaned
  • 1 cup Grated coconut
  • 10 Shallot
  • 5 Green Chillies
  • 1/4 teaspoon Turmeric Powder
  • 1 teaspoon Chilly powder
  • 3 pieces Kudampuli (Cambodge)
  • 1 spring Curry leaves
  • Salt and Oil as required
Instructions
  1. 1
    First of all Let's make Coconut paste by grinding ,Grated coconut, Shallot, Green chillies without water
  2. 2
    Now in a pan or Meen chatti , add fish, coconut paste, turmeric powder, Chilly powder, cambogia, Salt and little water
  3. 3
    Mix well and cook it for 15 minute.
  4. 4
    When everything cooked well add curry leaves and a teaspoon coconut oil
  5. 5
    Meen peera or Meen aviyal is ready
Read it online: https://foodgood.in/recipe/meen-peera-or-meen-aviyal/
Ushadevi
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.