Masala Peanuts

Masala Peanuts, also known as Masala Kappalandi (മസാല കപ്പലണ്ടി) in Malayalam, are one of Kerala’s all-time favorite crunchy snacks. Let’s prepare it in the authentic bakery style.

In a mixing bowl, combine raw peanuts with crushed garlic, one teaspoon of chilli powder, a pinch of turmeric powder, enough salt, and just enough water to coat the peanuts. Mix well and keep it aside. This is the only time we will add water, so make sure the mixture is moist enough for the flour to stick later.

In another bowl, mix gram flour, rice flour, corn flour, chilli powder, turmeric powder, garam masala, asafoetida, and salt thoroughly until well combined.

Add this flour mix to the wet peanut mixture. Combine everything thoroughly using your hands, ensuring that all the peanuts are coated evenly with the masala mix.

Carefully separate the coated peanuts one by one. This step is a bit time-consuming, but it helps to get that classic crunchy, bakery-style texture. Make sure each peanut is well coated and not stuck to others.

Heat oil in a deep frying pan over medium flame. Once the oil is hot, add some fresh curry leaves followed by the peanuts. Fry them in small batches, stirring occasionally, until the peanuts turn golden brown and crispy.

Remove the fried peanuts using a slotted spoon and drain them on a paper towel to absorb excess oil. Let them cool completely before storing.

Your crispy and spicy Masala Peanuts are ready! Perfect to enjoy with a hot cup of tea or as a crunchy evening snack. Store in an airtight container to keep them fresh for days.