Best Season:
Winter, Rain, Suitable throughout the year
Ingredients
2cup Raw Peanuts
1cup Gram flour
1tablespoon Rice flour
1teaspoon Chopped Garlic
2spring Curry leaves
1teaspoon Corn flour
2teaspoon Chilly powder
1/4teaspoon Turmeric powder
1teaspoon Garam masala
1pinch Asafoetida
1/2teaspoon Salt
Oil for Frying
Instructions
1
Masala peanuts or Masala kappalandi (മസാല കപ്പലണ്ടി )is one of all-time favourite snack in Kerala. So let’s make bakery style masala peanuts fry
2
First of all , in a bowl let’s mix Raw peanuts with Garlic , 1 teaspoon Chilly powder, Turmeric powder, Salt and water.
3
Mix well and keep it aside. One thing to be noticed, we wont add any further water for the dough. so Add enough water here.
4
Next we will mix the Spicy masala mix. In a bowl, mix Gram flour, Rice flour, Corn flour, Chilly powder, Turmeric powder, Garam masala, Asafoetida , Salt
5
Combine everything well.
6
Mix the flour mix to Peanut mixture and combine well
7
Next we will separate each peanuts . Make sure every peanuts is well covered with the dough. Its little time consuming process . But we recommend it.
8
Finally we will deep fry it with curry leaves. Masala Peanuts are ready
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Amelia
Food and Lifestyle Blogger
Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
