Mampazha Pulisseri
Ingredients
- 6 Medium -Small Ripe Mangos
- 1 1/2 cup Grated Coconut
- 2 1/2 cup Curd
- 8 Green Chillies (slitted)
- 4 Dry Red Chillies
- 3/4 teaspoon Turmeric Powder
- 1 teaspoon Chilly Powder
- 1 teaspoon Mustard seeds
- Small Piece Jaggery
- 1/4 teaspoon Fenugreek seeds
- 1/4 teaspoon Cumin seeds
- Salt & Oil as required
- a spring Curry leaves
Instructions
- 1 To make Mampazha Pulisseri, First of all peel the skin of Mangos and keep it aside
- 2
Now we will make a smooth Paste with Grated Coconut, Cumin seeds, 2 Green Chillies and enough Water- 3
Next let's cook those Mangos with Green Chillies, Turmeric powder, Chilly powder, Currry leaves and Salt.- 4
When Mangos are cooked enough add Coconut paste, Jaggery and let it start to boil.- 5
Its the time to add Curd, and mix well. Don't let it to boil.- 6
In a pan heat a teaspoon Oil and add Mustard seeds. When it starts to crackle, add Fenugreek seeds, Dry Red Chillies- 7
Now add this to the Curry. Traditional Mampazha Pulisseri is ready.- 8
While lunch, don't forget to squeeze the mangos. - 2
