Paal Cake or Milk Cake is a Malabar tea shop snack . You can have this on almost all tea shops in Malabar area. Let’s start
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First we in a bowl take one egg with yolk. Next we will add 1 tablespoon Sugar and beat well.
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Next we will add Butter, Cardamom powder, and Milk. Mix well
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If you dont have milk, You can add Milk powder too and if required can use hot water to mix dough
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We will sieve together All-purpose Flour, Baking soda, Salt to mix well
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We will add the flour mix little by little to the egg mix and kneed to a soft dough
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Keep it to rest for 20-30 minutes
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We will make sugar syrup
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In a pan add 1/2 cup sugar and 3/4 cup water. Cook it in medium flame. Stir continuously
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When it start to thicken add Lemon juice. We need 1 string consistency.
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We will dip warm Milk cake in warm sugar syrup. so be careful with timing
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Now no need to kneed. just mix lightly with hand
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Roll it with a pin to a 1/4 inch thick sheet preferably square shape
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Cut it to 2-4 inch long and 1/2 inch width strips
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Deep fry each piece in brown colour
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Dip each batch Milk cake in Sugar syrup for 10 minutes. Malabar special Paal cake is ready
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Amelia
Food and Lifestyle Blogger
Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
