Ottappam or Ottada or Muttayappam or Mutta pathiri different names in different parts of kerala . But its same. Its a traditional breakfast dish. so Let’s start
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First of all soak Raw rice for at least 2-3 hours drain water and keep it aside
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Next, in a mixer grinder jar, Add rice, grated Coconut, Rice, enough salt and little water and grind it to semi thick batter
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Now add an Egg , and two teaspoon Sugar and grind it again to smooth batter
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Add hot water and mix well to make a batter similar to Dosa batter
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Keep it in a warm place for about 30 minutes
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Ottada or ottappam is made in an earthen pan name Ottada-chatti. You can also use normal non-stick pan
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Heat your pan and stir your batter well before making Ottappam. You need to sir it well before making each ottappam
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Pour batter with ladle and spread the batter evenly.
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You can watch many small bubbles came out from it and create small holes over the ottappam
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Cook it closed with the lid. No need to flip it over like dosa
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Ottappam or Ottada is ready. Can enjoy with Egg curry or Sweetend Coconut milk or Coconut Chutney
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Amelia
Food and Lifestyle Blogger
Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
