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Malabar Ney Pathal

Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 120  C
Servings: 4
Best Season: Suitable throughout the year
Ingredients
  • 2 cup Raw rice
  • 10 Shallot
  • 3/4 cup Grated Coconut
  • 1 teaspoon Cumin seeds
  • 1 cup Rice powder
  • Salt & Oil as required
  • 1 teaspoon Ghee (optional)
Instructions
  1. 1
    Ney Pathal /Ney Pathiri/ Ari Pathal is a traditional kerala delicacy from Malabar region. Its prepared on all Special Occasions
  2. 2
    First of all soak the raw rice at least 3 hrs, Drain the water and keep it aside.
  3. 3
    In a food processor, grind the Rice to a coarse paste with little or no water with grated Coconut, Cumin seeds and Salt
  4. 4
    Now we will make a dough adding enough Rice powder.
  5. 5
    Add a teaspoon of Oil / Ghee with the Dough
  6. 6
    Now lets make lemon sized balls from the dough
  7. 7
    Roll each balls to small chapatti like disc. If you want perfect round shape you can use a cookie cutter or something similar
  8. 8
    In a pan Heat oil enough for deep fry, Slide each pathiri in to hot oil, let it fry both sides in light brown colour
  9. 9
    Your Ney Pathal / Ney Pathiri is ready
  10. 10
    Best with Chicken curry
Read it online: https://foodgood.in/recipe/malabar-ney-pathal/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.