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Malabar Mutta Surka

Prep Time 3 hrs
Cook Time 10 mins
Total Time 3 hrs 10 mins
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 180  C
Best Season: Suitable throughout the year
Ingredients
  • 1 cup Raw Rice
  • 1 Egg
  • 1 1/2 tablespoon Onion chopped
  • 1 1/2 teaspoon Green chillies chopped
  • Salt and Oil as required
Instructions
  1. 1
    Malabar Mutta Surka or Malabar Rice Puri is a snack and breakfast delicacy from Malabar region of Kerala (North Kerala)
  2. 2
    First of all , soak the rice at least 3 hours , drain water and grind with enough water to a batter
  3. 3
    Now add Egg and grind once more to make a smooth batter (Idli Batter consistency)
  4. 4
    Add Onion, Green chillies, Salt and mix well.
  5. 5
    Heat oil in a pan for deep frying.
  6. 6
    Pour the batter in to the oil and fry it both side.
  7. 7
    Mutta Surka is ready
  8. 8
    Best with Chicken curry or Beef curry or any Masala Curry
Read it online: https://foodgood.in/recipe/malabar-mutta-surka/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.