Malabar Mutta Surka

Prep Time 3 hrs
Cook Time 10 mins
Total Time 3 hrs 10 mins
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 180  C
Best Season: Suitable throughout the year
Description

Mutta Surka is a beloved snack and breakfast delicacy from the Malabar region of North Kerala. Soft on the inside and crisp on the outside, it's often enjoyed with spicy curries.

Ingredients
  • 1 cup Raw Rice
  • 1 Egg
  • 1 1/2 tablespoon Onion chopped
  • 1 1/2 teaspoon Green chillies chopped
  • Salt and Oil as required
Instructions
  1. 1
    Soak raw rice for at least 3 hours. Drain the water completely.
  2. 2
    Grind the rice with just enough water to form a thick batter.
  3. 3
    Add one egg and grind again to make a smooth batter with idli batter consistency.
  4. 4
    Add finely chopped onions, green chillies, and salt. Mix well.
  5. 5
    Heat oil in a deep pan for frying.
  6. 6
    Pour ladlefuls of batter into the hot oil and fry both sides until golden brown and puffed.
  7. 7
    Remove from oil and drain on a paper towel.
  8. 8
    Mutta Surka is ready! Serve hot with chicken curry, beef curry, or any spicy masala curry of your choice.
Read it online: https://foodgood.in/recipe/malabar-mutta-surka/
Ushadevi
Food and Lifestyle Blogger

Hello beautiful people! I’m Ushadevi, a home manager, love travel and a foodie. All the recipes in this blogs are home made. No preservatives added. Most of the recipes are traditional Indian food. Explore, Make and Taste !!