Malabar Kilikoodu
Ingredients
- 4 Medium Potatoes
- 250 gram Boneless Chicken (optional)
- 2 Medium Onion chopped
- 1 teaspoon Ginger chopped
- 2 Green Chillies chopped
- 100 gram Paneer (or 6 Quail eggs)
- 1 cup Vermicelli
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Chilly powder
- 1 teaspoon Pepper powder
- 1 teaspoon Salt
- 1 tablespoon 1 All purpose flour / 1 Egg
- Oil for Frying
Instructions
- 1 Kilikoodu is a Malabar snack food. Its also served on special occasions in malabar area, So lets start
- 2
First,cook potatoes with some salt , peel,mash and keep it aside- 3
Next cook Boneless Chicken with Salt, Turmeric powder and Peppeer powder and keep it aside- 4
In a bowl, Add mashed Potatoes, add Chiken, Ginger, Green Chillies, Onion chopped, Garam Masala, and enough Salt and combine well- 5
Here i had added some Panner left with the mix. ( Chicken and Panner is optional)- 6
Make small ball with the potato mix.- 7
Just press on the ball with your thumb, so that it form the shape of a nest.- 8
Now make batter , Mix All Purpose Flourwith water, salt and make a loose batter- 9
If you wish you can also use beaten Egg and Salt mixture instead of all purpose flour mix- 10
Dip each balls in to Batter or Egg mixture.- 11
Again roll it over Vermicelli, so that the vermicelli will cover the balls well- 12
Deep fry each balls in to Golden brown colour- 13
Now eitherDecorate each Kilikoodu with either eggs made with panner or use Quail eggs ( its an optional step)- 14
Serve Kilikoodu warm with tea - 2
