Elanchi is a Malabar (North Kerala) snack food. It’s much easy to make. So lets start
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First of all Let’s make batter. In a bowl, add All Purpose Flour, Egg, Turmeric powder, Salt and enough water to make a batter
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Next in pan heat Ghee, add broken cashew nuts and fry for few seconds, now add Raisins and fry it for some seconds. Keep it aside
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Add Sugar to the same pan, add a tablespoon of water and mix well. Heat it for a minute stirring continuously.
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Now add Grated Coconut and mix well. Stir well till the water content evaporate almost.
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Add roasted Cashew nuts and Raisins. the filling is ready
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Heat a tawa, pour some batter over it and spread round, just like Dosa. Make sure its small one.
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When cooked , flip it and cook other side too.
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Now place the filling in one side of the dosa, roll it, and close side by folding it inside.
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Elanchi is ready
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Amelia
Food and Lifestyle Blogger
Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
