Kerala Style Nellika Achar

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Beginner
Best Season: Suitable throughout the year
Ingredients
  • 1/2 kg Gooseberry (Nellikka / Amla)
  • 3 teaspoon Chilly powder
  • 1 teaspoon Fenugreek powder
  • 1/4 teaspoon Asafoetida /Hing powder
  • 3 teaspoon Sesame oil
  • Salt as required
Instructions
  1. 1
    Cook gooseberries with salt until they become soft.
  2. 2
    Slice them into pieces and remove the seeds.
  3. 3
    In a pan, heat sesame oil and add chilly powder, hing powder, and fenugreek powder. Cook for a few minutes.
  4. 4
    Add the gooseberries and mix well.
  5. 5
    Add a little water and mix everything thoroughly.
  6. 6
    Let it cool completely. Store in a clean, dry container.
  7. 7
    Use it after a day for best flavor. (Best enjoyed with curd and rice.)
Read it online: https://foodgood.in/recipe/kerala-style-nellika-achar/
Ushadevi
Food and Lifestyle Blogger

Hello beautiful people! I’m Ushadevi, a home manager, love travel and a foodie. All the recipes in this blogs are home made. No preservatives added. Most of the recipes are traditional Indian food. Explore, Make and Taste !!