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Kerala Style Nellika Achar

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Beginner
Best Season: Suitable throughout the year
Ingredients
  • 1/2 kg Gooseberry (Nellikka / Amla)
  • 3 teaspoon Chilly powder
  • 1 teaspoon Fenugreek powder
  • 1/4 teaspoon Asafoetida /Hing powder
  • 3 teaspoon Sesame oil
  • Salt as required
Instructions
  1. 1
    Cook gooseberries with salt till it become soft.Slice to pieces and remove seeds
  2. 2
    In a pan heat sesame oil , add chilly powder, hing powder, Fenugreek powder and cook for few minutes
  3. 3
    Add gooseberries and mix well
  4. 4
    Add a little amount of water and mix well.
  5. 5
    Healthy gooseberry pickles are ready . Use it after a day
  6. 6
    Best with curd and rice (personal recommendation only)
Read it online: https://foodgood.in/recipe/kerala-style-nellika-achar/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.