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Kerala Samosa

Prep Time 20 mins
Cook Time 15 mins
Rest Time 30 mins
Total Time 1 hr 5 mins
Cooking Method: ,
Cuisine:
Courses: , ,
Difficulty: Intermediate
Servings: 8
Best Season: Winter, Rain, Suitable throughout the year
Ingredients
  • 1 cup All Purpose Flour
  • 1 tablespoon Oil + more for frying
  • 1 teaspoon Salt
  • Water as required
  • 2 medium size Potatoes (cooked and mashed)
  • 1 big Onion sliced
  • 1/4 cup Green Peas- cooked
  • 4 Green chillies (chopped)
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Chilly powder
  • 1/2 teaspoon Coriander powder
  • 1 teaspoon Garam masala
  • 1/2 teaspoon Ginger crushed
  • 1/2 teaspoon Garlic Crushed
Instructions
  1. 1
    Samosa is one of the most popular Indian snack which is much popular around the world. Here we are sharing traditional Kerala Samosa recipe.
  2. 2
    First let’s prepare Samosa Sheets. For that Mix Flour and 1/2 teaspoon Salt well.
  3. 3
    Add a table spoon oil and combine with hand till little crumbs are formed
  4. 4
    Now add water slowly and kneed well and make a soft dough
  5. 5
    Keep it for rest at least 30. minutes
  6. 6
    Take it kneed once more. Divide the dough in to equal parts
  7. 7
    Witht he help of rolling pin make Chapathis. The first step is over
  8. 8
    Now on a Chapathi, brush some oil and sprinkle some Flour
  9. 9
    Put another chapathi on it. Repeat the process of Brushing an d dusting till all the chapathis place one over another
  10. 10
    Now again with the rolling pin Gently flatten the chapathis once more. Dont press heavily .
  11. 11
    Heat a big flat tawa. Make sure the tawa is heated evenly.
  12. 12
    Place the chapathi and cook it for 30-40 seconds and flip it over
  13. 13
    Now you can peel off the first cooked chapatti from it
  14. 14
    After 40 seconds cooking, again flip it, peel the chapathi from that side. continue it till you get all peeled off
  15. 15
    When its cooled enough, Place each chapattis one over another
  16. 16
    With a Pizza cutter or Knife cut excess parts and make Samaosa sheet 10×2.5 inch . Samosa sheet is ready
  17. 17
    Next we will make samosa masala
  18. 18
    Heat a teaspoon Oil, add Ginger and Garlic and saute for a minute
  19. 19
    Add Green chillies and saute till the raw smell goes
  20. 20
    Add Onion and sprinkle some salt and cook it till the onion become translucent
  21. 21
    Add Turmeric powder, Chilly powder, Coriander powder and Garam masala powder
  22. 22
    Add Cooked green peas and Mashed potatoes combine well. Samosa Masala is ready
  23. 23
    Heat oil for frying
  24. 24
    Make small pockets with Samosa sheet and Fill the masala and make that Triangular shape pillow. Use Flour paste to seal it
  25. 25
    Fry it to golden brown colour.
  26. 26
    East it with Tomato Sauce or Puthina chutney
Read it online: https://foodgood.in/recipe/kerala-samosa/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.