First of all boil toor dal in a cooker and keep it aside
2
In a pan add Coriander,Fenugreek, red chillies and some curry leaves
3
Roast it with a teaspoon of oil till fenugreek become light brown
4
Let’s grind them in to thick paste with required amount of water. Lets keep it aside
5
In a thick bottom bowl add all vegetables (except tomato and ladies finger)
6
Add turmeric powder and lets cook it
7
Now we will add Salt and mix well
8
Now lets add tomato and ladies finger and cook for few minutes
9
Add Tamarind juice, cooked toor dal and mix well and let it boil
10
let it boil few minute now add masala paste
11
Now add Asafoetida powder
12
In a pan heat oil. Add mustard seeds, red chillies, curry leaves.
13
When mustard seeds started to crackle add the mix to the sambar
14
Sambar is ready . Best with Dosa, Idli, Rice, Appam
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Amelia
Food and Lifestyle Blogger
Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
