Kerala Sadya Rasam
Ingredients
- 5 Garlic crushed
- 3 Dry Red Chillies
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Chilly powder
- 1 teaspoon Pepper powder
- lemon size Tamarind
- 1/2 teaspoon crushed Pepper
- 4-5 Curry Leaves
- 1 tablespoon chopped Coriander leaves
- 1/4 teaspoon Asafoetida powder (Hing)
- 1/2 teaspoon Mustard seeds
- 3 Tomatos chopped
- Salt & Oil as required
Instructions
- 1 First of all, heat oil in a pan and add mustard seeds and curry leaves.
- 2
When the mustard seeds start to crackle, add chopped tomatoes and sauté well until soft.- 3
Add tamarind juice (prepared by soaking tamarind in warm water and extracting the juice) and stir.- 4
Now add the masala powders — turmeric powder, chilli powder, and pepper powder. Mix well.- 5
Add salt, crushed garlic, and a little more crushed pepper. Let it come to a boil.- 6
Add a pinch of asafoetida (hing) and let it boil for a few more minutes so the flavors combine well.- 7
Finally, add fresh coriander leaves and remove from the stovetop.- 8
Serve hot with steamed rice or enjoy as a light soup. - 2
