Kerala Pazhampori

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cooking Method:
Cuisine: ,
Courses: , , ,
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 7
Best Season: Rain, Suitable throughout the year
Ingredients
  • 3 Ripe Banana (Nentran Pazham)
  • 1 cup All Purpose Flour / Maida
  • 2 tablespoon Rice flour (Appam Podi)
  • 1/4 teaspoon Turmeric powder
  • 1 pinch Salt
  • 1 tablespoon Sugar (or as required)
  • Oil as required (for frying)
Instructions
  1. 1
    Slice the bananas in half or into quarters.
  2. 2
    In a bowl, mix flour, salt, turmeric powder, sugar, and water into a smooth batter without lumps.
  3. 3
    Heat oil in a pan.
  4. 4
    Dip each banana piece into the batter, making sure they are fully coated.
  5. 5
    Deep fry the banana pieces on both sides until golden brown.
  6. 6
    Serve warm with tea.
Read it online: https://foodgood.in/recipe/kerala-pazhampori/
Ushadevi
Food and Lifestyle Blogger

Hello beautiful people! I’m Ushadevi, a home manager, love travel and a foodie. All the recipes in this blogs are home made. No preservatives added. Most of the recipes are traditional Indian food. Explore, Make and Taste !!