Kerala Parippu Vada

Prep Time 2 hrs
Cook Time 20 mins
Total Time 2 hrs 20 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Beginner
Cooking Temp: 180  C
Best Season: Suitable throughout the year, Rain
Ingredients
  • 1 1/2 cup Vada Parippu (Peas Dal)
  • 2 Onion (chopped)
  • 4 Green Chillies (chopped)
  • 1 piece Ginger (chopped)
  • 1 pinch Asafoetida/hing
  • 2 Dry Red Chillies
  • Salt and Oil as required
Instructions
  1. 1
    Soak dal for at least 2 hours.
  2. 2
    Before grinding, keep 2–3 teaspoons of soaked dal aside to add later.
  3. 3
    Grind the remaining dal into a coarse paste without adding water.
  4. 4
    Heat oil for deep frying.
  5. 5
    Add all ingredients to the dal paste, including the dal you kept aside.
  6. 6
    Take a small portion of the mixture, shape it into a lemon-sized ball, and flatten both ends to form a disk.
  7. 7
    Deep fry the disks in hot oil until they turn golden brown.
  8. 8
    Serve hot with tea or coffee.
Read it online: https://foodgood.in/recipe/kerala-parippu-vada/
Ushadevi
Food and Lifestyle Blogger

Hello beautiful people! I’m Ushadevi, a home manager, love travel and a foodie. All the recipes in this blogs are home made. No preservatives added. Most of the recipes are traditional Indian food. Explore, Make and Taste !!