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Kerala Mutton Stew

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Best Season: Suitable throughout the year
Ingredients
  • 500 gm Mutton (cut in to small cubes)
  • 1 pinch Turmeric powder
  • 1 teaspoon Pepper powder
  • 1 1/2 cup Coconut Milk
  • 2 Potatoes
  • 1 Tomato
  • 1/2 cup Onion sliced
  • 2 Cardamom
  • 2 Cloves
  • 1 Cinnamon stick
  • 2 spring Curry leaves
Instructions
  1. 1
    To make Traditional Mutton Stew, Lets cook mutton with one pinch turmeric powder, 1/2 teaspoon Pepper powder and salt
  2. 2
    Cook Potatoes and keep aside
  3. 3
    In a pan heat oil, add Ginger, Cloves, Cinnamon, Cardamom, curry leaves and saute for few minutes till raw smell goes
  4. 4
    Add Onion and saute for 10 minutes or till Onion cooled well
  5. 5
    Now lets add rest of black Pepper powder, Green chillies and enough salt and cook for few more minutes
  6. 6
    Lets add Tomato, cooked Potato and and cook it for 5 minutes
  7. 7
    You can add Mutton Pieces along with stock
  8. 8
    Add coconut milk ,mix well and cook it in low flame
  9. 9
    If you are not satisfied with the thickness of the curry you can add cornflour batter (cornflour + water)-(Optional)
  10. 10
    If you like, you can add some pepper powder over the stew
  11. 11
    Serve hot with Appam,Kallappam or anything you want
Read it online: https://foodgood.in/recipe/kerala-mutton-stew/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.