Kerala Mutton Stew
Ingredients
- 500 gm Mutton (cut in to small cubes)
- 1 pinch Turmeric powder
- 1 teaspoon Pepper powder
- 1 1/2 cup Coconut Milk
- 2 Potatoes (optional)
- 1 Tomato
- 1/2 cup Onion sliced
- 2 Cardamom
- 2 Cloves
- 1 Cinnamon stick
- 2 spring Curry leaves
Instructions
- 1 To begin, cook the mutton with a pinch of turmeric powder, ½ teaspoon pepper powder, and salt. Keep aside once done.
- 2
Boil the potatoes separately, peel, and keep them aside.- 3
In a pan, heat some oil. Add ginger, cloves, cinnamon, cardamom, and curry leaves. Sauté for a few minutes until the raw smell disappears.- 4
Add sliced onions and sauté for around 10 minutes, or until the onions are soft and lightly golden.- 5
Now add the remaining black pepper powder, green chillies, and enough salt. Cook for a few more minutes.- 6
Add chopped tomato and the cooked potatoes. Let it cook together for 5 minutes.- 7
Add the cooked mutton pieces along with the stock. Mix well.- 8
Pour in the coconut milk and simmer the stew on low flame. Stir gently and allow the flavors to combine.- 9
If you prefer a thicker stew, you may optionally add a cornflour slurry (cornflour mixed with water) and stir it in.- 10
Finally, sprinkle a little extra pepper powder on top if desired.- 11
Serve the Mutton Stew hot with Appam, Kallappam, or any bread of your choice.
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