Best Season:
Winter, Rain, Suitable throughout the year
Ingredients
4cup Raw rice flour (fine)
1cup urad dal powder (fried)
1tablespoon Sesame seeds
1pinch Asafoetida
1teaspoon Ghee/Oil
1teaspoon Salt
1teaspoon Cumin seeds
1teaspoon Chilly powder (optional)
Oil for frying
Instructions
1
Murukku is a south indian snack food. Often served as a tea time snack. You can make Murukku really easy. so let’s start.
2
First of all we will dry roast Urad dal for few minutes n mixer grinder and make fine powder . You can use a sieve.
3
Next Mix Rice powder, Urad dal powder, Salt, Sesame seeds, Asafoetida,Cumin seeds, Ghee/ Oil and Chilly powder.
4
Here Cumin seeds, Asafoetida and Chilly powder are optional, so if you don’t wish, you can skip it
5
Next add enough water, preferably warm water and kneed to a dough
6
The consistency should be more soft than chapatti (roti) dough
7
Heat enough oil in medium flame for deep frying
8
Fill enough dough in Murukku press (Sev maker) with required plate (usualy star plate)
9
Press and and make spiral shape murukku in a butter paper or Banana leaf
10
Just check the heat of the oil by dropping a pinch of dough to oil.
11
If it rise quickly without browning, its perfect
12
Transfer it to strainer ladle and move to hot oil
13
Deep fry each of them to golden colour, and drain excess oil by placing fried it on kitchen tissue
14
Enjoy Murukku with Tea.
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Amelia
Food and Lifestyle Blogger
Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
