First of all , in a pan heat oil. Add coconut , 2 dry red chillies and fry it
2
when it started to brown colour add Coriander powder and fry few more minute till it reach dark brown colour
3
When it cool enough add some water , vegetable masala powder and grind it to thick paste
4
In a pressure cooker, add Black chickpeas, Potato, Onion, Garlic, Sliced colonut, turmeric powder, chilly powder , salt and enough water
5
Mix it well and cook it
6
When its all cooked well, add the coconut masala and mix well
7
Let it boil for few minute
8
In a pan heat oil, add mustard seeds. When mustard seeds to crackle, add curry leaves, red chilly powder. and garnish the kadala curry with it
9
Best with Appam or Puttu
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Amelia
Food and Lifestyle Blogger
Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
