Sock Rice, Urad dal and Fenugreek seed at least 4 hours in separate bowls
2
Grind rice in to batter with required amount of water.
3
Grind together Urad dal and fenugreek seed in to batter
4
Mix together keep it in a warm environment for fermentation overnight
5
Before making dosa, mix the batter well
6
Pour batter on hot dosa tawa with ladle ( if using cast iron tawa, spread oil before pouring batter)
7
The dosa must be thin as much as possible
8
When the top side of the dosa look cooked , sprinkle a teaspoon of Ghee on top side of dosa
9
Spread the ghee with the spoon
10
The dosa need to cook only one side. So when the bottom side look golden colour, roll it or fold it and serve it with Chutney, Sambar or Tomato Chutney
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Amelia
Food and Lifestyle Blogger
Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
