Kerala Egg Roast
Ingredients
- 5 Eggs (Boiled and peeled)
- 5 Onion (sliced)
- 1 inch Ginger (crushed)
- 4 Garlic cloves (crushed)
- 1 1 Tomato sliced 1 spring Curry leaves
- 2 teaspoon Kashmiri Chilli powder
- 1 teaspoon Chilly powder
- 3 Green Chillies (sliced)
- 1/4 teaspoon Turmeric powder
- 2 teaspoon Coriander powder
- 1/2 teaspoon Garam masala
- 1/2 teaspoon Pepper powder
- Salt and Oil as required
Instructions
- 1 To make Egg Roast in Kerala style, heat oil in a pan, add Ginger, Garlic and saute for few minutes
- 2
Add Onion Green chillies when the raw smell away, add salt and saute till the colour of onion turned to brown- 3
Now add all powdered ingredients and mix well.- 4
It's the time to add Tomato. Add it mix it. saute it well ( You can use tomato puree instead)- 5
Finally the gravy is ready. If required you could add little water) Now add boiled egg and cover it with Masala- 6
Egg roast in Indian Coffee House style is ready. Best with Appam, Kallappam, Idiyappam - 2
