Kerala Egg Roast
Ingredients
- 5 Eggs (Boiled and peeled)
- 5 Onion (sliced)
- 1 inch Ginger (crushed)
- 4 Garlic cloves (crushed)
- 1 Tomato sliced
- 2 teaspoon Kashmiri Chilli powder
- 1 teaspoon Chilly powder
- 3 Green Chillies (sliced)
- 1/4 teaspoon Turmeric powder
- 2 teaspoon Coriander powder
- 1/2 teaspoon Garam masala
- 1/2 teaspoon Pepper powder
- Salt and Oil as required
- 1 spring Curry Leaves
Instructions
- 1 Heat oil in a pan and add ginger and garlic. Sauté for a few minutes.
- 2
Add onion and green chillies. Sauté until the raw smell goes away.- 3
Add salt and continue to sauté until the onions turn brown.- 4
Add all the powdered spices and mix well.- 5
Add chopped tomatoes or tomato puree and sauté until the mixture thickens.- 6
If needed, add a little water to adjust the consistency of the gravy.- 7
Add boiled eggs and gently mix so that the eggs are well coated with the masala.- 8
Serve hot with appam, kallappam, or idiyappam. - 2
