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Kerala Egg Curry

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Ingredients
  • 4 Egg
  • 4 Onions (Sliced)
  • 1/2 inch Ginger crushed
  • 4-5 Garlic (crushed)
  • 1/4 teaspoon Turmeric Powder
  • 2 teaspoon Chilly powder
  • 1/2 cup Tick Coconut milk
  • Oil and salt as required
  • 1 Tomato (sliced)
  • 1 teaspoon Garam masala
  • 1 spring Curry leaves
Instructions
  1. 1
    In a pan heat oil, add ginger and garlic and saute for few minutes
  2. 2
    Add onions , curry leaves and a pinch of salt and saute well
  3. 3
    When onions become translucent add tomato
  4. 4
    now we could add masala powders. Add turmeric powder, chilly powder and garam masala powder and mix well
  5. 5
    When everything mixed well add enough water
  6. 6
    Add eggs, and let it boil
  7. 7
    Finally add coconut milk and cook few more minutes. turn off flame before boiling
  8. 8
    Best with Idiyappam, Appam
Read it online: https://foodgood.in/recipe/kerala-egg-curry/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.