Kerala Beef Roast
Ingredients
- 1 kg Buffalo Meat
- 5 Medium Onion (sliced)
- 3 Tomato (sliced)
- 2 Green Chillies (sliced)
- 1/2 cup Coconut Strips
- 1/2 teaspoon Turmeric powder
- 2 teaspoon Chilly powder
- 1 tablespoon Black pepper
- 4 tablespoon Coriander powder
- 4-5 Star Anise
- 6-7 Clove
- 1 inch Cinnamon
- 6-7 Cardamom
- 1 teaspoon Cumin
- 1 teaspoon Fennel seeds
- 1 teaspoon Mustard seeds
- 1 teaspoon Garlic chopped
- 1/2 teaspoon Ginger chopped
- 8 Dry Red Chilies
- 1 spring Curry Leaves
- 1 Salt teaspoon (as required)
- 3 teaspoon Oil
Instructions
- 1 clean beef well, in a pressure cooker add beef with turmeric powder, chilly powder, coconut stripes, potato and salt .
- 2
let it be cooked enough in medium flame- 3
Let’s prepare masala mix now. In a pan add a spoon coconut oil, now add scraped coconut fry it till almost brown in colour- 4
Now we make thick masala paste by grinding fried coconut, red chillies, coriander powder, Meat masala and little water.- 5
Heat a pan, add oil, crushed ginger, garlic. saute well. When its raw smell away, add onion, curry leaves and salt- 6
when done, add masala paste to the onion mix, saute well.- 7
Now we can add beef to the masala. Let it cooked- 8
When it’s all mixed well, turn off flame .- 9
Beef roast best with Appam , Puttu , Rice or anything you like - 2
