Kerala Beef Roast
Ingredients
- 1 kg Buffalo Meat
- 5 Medium Onion (sliced)
- 3 Tomato (sliced)
- 2 Green Chillies (sliced)
- 1/2 cup Coconut Strips
- 1/2 teaspoon Turmeric powder
- 2 teaspoon Chilly powder
- 1 tablespoon Black pepper
- 4 tablespoon Coriander powder
- 4-5 Star Anise
- 6-7 Clove
- 1 inch Cinnamon
- 6-7 Cardamom
- 1 teaspoon Cumin
- 1 teaspoon Fennel seeds
- 1 teaspoon Mustard seeds
- 1 teaspoon Garlic chopped
- 1/2 teaspoon Ginger chopped
- 8 Dry Red Chilies
- 1 spring Curry Leaves
- 1 Salt teaspoon (as required)
- 3 teaspoon Oil
Instructions
- 1 Clean the beef well and place it in a pressure cooker. Add turmeric powder, chilli powder, coconut slices, chopped potato, and salt.
- 2
Cook on medium flame until the beef is tender and fully cooked.- 3
In the meantime, heat a spoonful of coconut oil in a pan. Add grated coconut and fry it until it turns almost brown.- 4
Grind the fried coconut along with red chillies, coriander powder, meat masala, and a little water to make a thick masala paste.- 5
In a separate pan, heat some oil. Add crushed ginger and garlic, and sauté well.- 6
When the raw smell goes away, add chopped onions, curry leaves, and salt. Cook until the onions are soft and lightly golden.- 7
Add the ground masala paste to the onion mixture and sauté until the masala is well cooked and aromatic.- 8
Add the cooked beef (along with any stock) to the masala. Mix well and cook until the gravy thickens and coats the beef pieces.- 9
Once everything is well combined and roasted to your desired texture, turn off the flame. - 2
