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Kada Mutta Bajji

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 120  C
Servings: 8
Best Season: Winter, Rain, Suitable throughout the year
Ingredients
  • 10 Quail Egg
  • 1 1/1 tablespoon Basan flour (Gram flour)
  • 1 1/2 teaspoon Rice flour
  • 1 teaspoon Chilly powder
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Garam Masala
  • 1 medium Onion (chopped)
  • 1/2 teaspoon Ginger (chopped)
  • 2 Green Chillies (chopped)
  • 1 spring Curry Leaves (chopped)
  • 1 pinch Baking powder
  • 1/4 teaspoon Salt (as required)
  • Oil for Frying
Instructions
  1. 1
    Kada Mutta Bajji or Quail Egg Baji could be your next companion for tea time. You can Try this for normal Egg Bajji / Mutta Bajji too.
  2. 2
    First cook the eggs, remove the shell and keep it aside
  3. 3
    In a bowl, Add Besan flour (gram Flour) Rice flour, Baking soda, Salt, Chilly powder, Turmeric powder, and Garam masala
  4. 4
    Mix these ingredients well
  5. 5
    Next add Green chillies, Ginger, Onion chopped, Curry leaves chopped
  6. 6
    Add enough water to make a batter
  7. 7
    Keep the batter aside for 10 minutes
  8. 8
    Heat oil, dip each Eggs in batter, and deep fry it to golden brown colour
  9. 9
    If you are using regular egg, Cut the eggs long side and dip each slice to batter and fry it
  10. 10
    Egg bajji is ready !!
Read it online: https://foodgood.in/recipe/kada-mutta-bajji/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.