First of all, melt jaggery with little amount of water
2
Strain the jaggery mix for impurities and mix with coconut and cardamom powder
3
Now mix a pinch of salt and keep it aside
4
Let's prepare batter for ada
5
Mix rice powder, hot water and salt and make a thick batter ( we have to flatten the batter with hand )
6
Cut banana leaf in to squire . Now let put it over flame to make the leaf little flexible . Don't let it burn.. Just 2 second is enough
7
Have a hand full of batter and flatten it just like Dosa.
8
Put the sweet mixture in one side.
9
Now fold banana leaf half. tuck the endings too
10
Team the ada for 10 minutes. Your ela ada is ready
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Amelia
Food and Lifestyle Blogger
Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
