Ghari

Prep Time 4 hrs
Cook Time 10 mins
Total Time 4 hrs 10 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Beginner
Servings: 30
Best Season: Suitable throughout the year, Rain, Winter
Ingredients
  • 1 cup Urad dal
  • 2 teaspoon Cumin seeds
  • 2 spring Curry leaves
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Salt
  • Oil for frying
Instructions
  1. 1

    Ghari made with Urad dal , This vadas are made only on special occasions like Sradha (Death Anniversary) by Konkan Brahmins (Gowda Saraswat Brahmins)

  2. 2
    First of all, Soak the Urad dal at least 4 hours or over night . Drain water completely
  3. 3

    next, Crush urad dal with Cumin seeds , Turmeric powder and enough salt and make a dough 

  4. 4

    We don’t need to to grind. Just corse paste is enough

  5. 5
    Now we make small balls with the dough
  6. 6

    Heat oil, ad deep fry each small balls . 

Read it online: https://foodgood.in/recipe/ghari/
Ushadevi
Food and Lifestyle Blogger

Hello beautiful people! I’m Ushadevi, a home manager, love travel and a foodie. All the recipes in this blogs are home made. No preservatives added. Most of the recipes are traditional Indian food. Explore, Make and Taste !!