Ghari

Prep Time 4 hrs
Cook Time 10 mins
Total Time 4 hrs 10 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Beginner
Servings: 30
Best Season: Suitable throughout the year, Rain, Winter
Ingredients
  • 1 cup Urad dal
  • 2 teaspoon Cumin seeds
  • 2 spring Curry leaves
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Salt
  • Oil for frying
Instructions
  1. 1
    Ghari is made with urad dal and traditionally prepared only on special occasions like Shraddha (death anniversary) by Konkani Brahmins (Gowda Saraswat Brahmins).
  2. 2
    First, soak the urad dal for at least 4 hours or overnight.
  3. 3
    Drain the water completely.
  4. 4
    Crush the urad dal along with cumin seeds, turmeric powder, and enough salt to form a coarse paste-no need to grind it into a smooth batter.
  5. 5
    From the dough, make small balls using your hands.
  6. 6
    Heat oil in a pan and deep-fry each ball until golden and crisp.
Read it online: https://foodgood.in/recipe/ghari/
Ushadevi
Food and Lifestyle Blogger

Hello beautiful people! I’m Ushadevi, a home manager, love travel and a foodie. All the recipes in this blogs are home made. No preservatives added. Most of the recipes are traditional Indian food. Explore, Make and Taste !!