Gari

Prep Time 4 hrs
Cook Time 10 mins
Total Time 4 hrs 10 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Beginner
Servings: 30
Best Season: Suitable throughout the year, Rain, Winter
Ingredients
  • 1 cup Urad dal
  • 2 teaspoon Black pepper
  • 2 spring g Curry leaves
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Salt
  • Oil for frying
Instructions
  1. 1
    Gari made with Urad dal , This vadas are made only on special occasions like wedding, pooja, naming ceremony by Konkan Brahmins (Gowda Saraswat Brahmins)
  2. 2
    First of all, Soak the Urad dal at least 4 hours or over night . Drain water completely
  3. 3
    next, Crush urad dal with Black Pepper , Turmeric powder, Curry leaves and enough salt and make a dough ( for Pooja purpose exclude Pepper)
  4. 4
    We don’t need to to grin d. Just crushing is enough
  5. 5
    Now we make small balls with the dough
  6. 6
    Heat oil, ad deep fry each small balls . Enjoy with tea
Read it online: https://foodgood.in/recipe/gari/
Ushadevi
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.