Fish Curry with Coconut Milk
Ingredients
- 1/2 kg Kera (Yellow Fin Tuna)
- 1/2 cup thick Coconut Milk
- 1/2 inch Ginger chopped
- 3 clove Garlic
- 4 Green Chillies splitted
- 4 Piece Dried Cambogia (kudam puli)
- 2 tablespoon Chilly powder
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Coriander powder
- 6 Shallot
- 1 spring Curry Leaves
- 1/4 teaspoon Fenugreek seeds
- Salt and Oil as required
Instructions
- 1 Heat oil in a pan and add fenugreek seeds.
- 2
When they begin to crackle, add ginger, garlic, green chillies, shallots, and curry leaves. Sauté for a few minutes.- 3
Add turmeric powder, chilly powder, and coriander powder. Mix well.- 4
Pour in enough water. Add cambogia and salt. Mix everything and let it boil for 2 minutes.- 5
Add the fish pieces, close the pan with a lid, and cook until the fish is done.- 6
When the fish is cooked and the gravy reaches the right consistency, add coconut milk and a few curry leaves.- 7
Switch off the flame and let it rest for a few minutes.- 8
Serve hot with kappa (tapioca) or rice. - 2
