Fish Curry with Coconut Milk
Ingredients
- 1/2 kg Kera (Yellow Fin Tuna)
- 1/2 cup thick Coconut Milk
- 1/2 inch Ginger chopped
- 3 clove Garlic
- 4 Green Chillies splitted
- 4 Piece Dried Cambogia (kudam puli)
- 2 tablespoon Chilly powder
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Coriander powder
- 6 Shallot
- 1 spring Curry Leaves
- 1/4 teaspoon Fenugreek seeds
- Salt and Oil as required
Instructions
- 1 Fishcurry with Coconut Milk is an authentic Kerala dish. Let's make it now
- 2
First of all, heat oil in a Pan, add fenugreek seeds, Let it crackle. Add ginger, Garlic, Green chillies , Shallot, Curry leaves and saute for few minutes.- 3
Now let's add Turmeric powder, Chilly Powder, Coriander powder and mix well.- 4
Add enough water, Cambogia and salt , Mix well. Let it Boil for 2 minutes.- 5
It's the time to add Fish. Close the pan with lid and let it cook.- 6
When the fish is Cooked enough, and the gravy in right consistency, add Coconut Milk and curry leaves and switch off flame.- 7
Serve hot Fishcurry with Kappa( Tapioca), Rice. - 2
