Beetroot Thoran
Ingredients
- 2 cup Beetroot (grated)
- 1 cup grated Coconut
- 1 1/2 teaspoon Chilly powder
- 1/4 teaspoon Turmeric Powder
- 2 Dry Red Chillies
- 2 spring Curry leaves
- 1 teaspoon Urad Dal
- 1 teaspoon Mustard Seeds
- Salt and Oil as required
Instructions
- 1 First, mix grated coconut with red chilli powder, turmeric powder, and salt.
- 2
Heat oil in a pan. Add mustard seeds, urad dal, curry leaves, and dry red chillies.- 3
Add the coconut mixture and sauté for a few minutes.- 4
Now add the grated beetroot and mix well.- 5
Close the pan with a lid and cook on medium flame until the beetroot is well cooked and the water content is reduced by half. - 2
