Beef Dry Fry
Ingredients
- 500 gram Beef
- 1 1/2 teaspoon Ginger crushed
- 1 1/2 teaspoon Garlic crushed
- 1 teaspoon Soy sauce
- 2 teaspoon Corn flour
- 2 teaspoon Chilly flakes
- 2 teaspoon Kashmiri Chilly powder
- 1 teaspoon Pepper powder
- 1/4 teaspoon Turmeric powder
- Salt and Oil as required
- 1 teaspoon Lemon Juice
Instructions
- 1 Beef Dry Fry or BDF is a popular non- veg delicacy from Kerala. Here we will discuss the easy method !
- 2
First of all, We will Marinate Beef (not cut but full)- 3
Make a paste with Turmeric powder, 1/2 teaspoon Ginger crush, and 1/2 teaspoon Garlic crush and Soy sauce- 4
Marinate the Beef with the paste and keep it minimum 30 minutes- 5
Now let’s cook it in a Pressure cooker without water. But do not cook it fully. 80% is enough .- 6
When it’s cool enough to handle, Cut it in to long pieces of one inch long. ( don’t spoil the stock water)- 7
Its time to marinate it again for frying- 8
Make a thick paste by mixing Ginger and Garlic crush, Kashmiri chilly powder, Pepper powder, Chilly flakes, Corn flour, Stock water and Salt ( be care full about salt. because We already used Soy sauce which contain salt)- 9
Marinate the paste to Beef pieces well.- 10
Heat oil and deep fry Beef pieces to brown colour- 11
Beef Dry Fry is ready. Just pour Lemon extract just before serving- 12
Best with Parotta/ Kerala Porotta - 2
