Beef Dry Fry
Ingredients
- 500 gram Beef
- 1 1/2 teaspoon Ginger crushed
- 1 1/2 teaspoon Garlic crushed
- 1 teaspoon Soy sauce
- 2 teaspoon Corn flour
- 2 teaspoon Chilly flakes
- 2 teaspoon Kashmiri Chilly powder
- 1 teaspoon Pepper powder
- 1/4 teaspoon Turmeric powder
- Salt and Oil as required
- 1 teaspoon Lemon Juice
Instructions
- 1 First of all, we will marinate the beef — not cut, but as a whole piece.
- 2
Make a paste using turmeric powder, ½ teaspoon crushed ginger, ½ teaspoon crushed garlic, and soy sauce.- 3
Marinate the beef with this paste and keep it aside for at least 30 minutes.- 4
Now, cook the beef in a pressure cooker without adding any water. But don’t cook it fully — 80% done is enough.- 5
Once it cools down enough to handle, cut the beef into long pieces, about one inch in length. (Don’t throw away the stock water from the cooker.)- 6
It’s time to marinate the beef again for frying.- 7
Make a thick paste using crushed ginger and garlic, Kashmiri chilli powder, pepper powder, chilli flakes, cornflour, a little of the reserved stock water, and salt. (Be careful with the salt since soy sauce already contains some.)- 8
Marinate the beef pieces thoroughly with this second paste.- 9
Heat oil in a pan and deep-fry the beef pieces until they turn golden brown and slightly crispy.- 10
Beef Dry Fry is ready. Just before serving, drizzle some lemon juice on top.- 11
Best enjoyed with Parotta or Kerala Porotta - 2
