Ven Pongal
No ratings yet 1 cup Raw rice1/2 cup Moong Dal1/4 teaspoon Turmeric powder1/2 teaspoon Salt1 1/2 teaspoon Ghee6-7 Cashew nuts1/2 teaspoon Cumin seeds1/2 teaspoon Black pepper1/2 teaspoon Ginger crushed2 Green chillies chopped1 spring Curry leaves1/2 teaspoon Asafoetida
Ven Pongal , origin in Tamil Nadu and one of the popular breakfast dish in south india. Ponkal have two varieties. Sweet and Savory. Sweet one or Chakkara poingal or Sarkkara...