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World Cuisine

carrot_dates_muffins

Carrot Dates Muffins

Preheat oven First of all, in ball add egg white, add sugar. Mix well with a beater. Add flour 1 table spoon at a time and mix well. Now you can add oil. Mix well. N...
Soya_roast

Soya Chunks Roast

First of all Cook the soya chunks and press to drain water now lets marinate it with chilly powder, salt, meat masala and lets keep it aside In a pan heat oil , add gra...
chemmeen theeyal

Chemmeen Theeyal / Prawns Theeyal

First of all lets fry grated coconut with a teaspoon oil with dry red chilly When it started to get brown, add coriander power. Let us make it a thick paste with little...
Grilled Prawns

Grilled Prawns

Remove the shells of the prawns by just leaving tail with tail the shell. Devein it by cut along the center of outer edge of the prawn by using a small knife. In a large b...

Grilled Chicken

First let's make mix for marination. Mix black pepper, chilli powder, garam masala , coriander-mint leaves paste, garlic paste, vegetable oil , lemon juice , yogurt , butt...

Chocolate Tart

cut the softened butter into cubes and sift the powdered sugar over it. Mix the butter and sugar using a spatula or your hands. Beat egg lightly and add vanilla extract...

Mutton Varattyiathu / Kerala Mutton Roast

To marinate mutton Pieces, Make a paste with Ginger, Garlic, Clove, Cinnamon, Saunf , Chilli powder, Coriander powder, Turmeric powder, Garam masala/Meat masala, Curry leaves...

Palkanji

Crush the dried ginger Boil some water to cook rice (just enough to cook rice) When it start boil add Rice & Cardamom Seeds grind together grated coconut and cum...
chettinad Pal Paniyaram

Chettinad Paal Paniyaram

Soak the rice and urad dal for 2-3 hrs.( 1hr keep it inside the fridge so that the batter wont be hot while grinding. Hot batter won’t give soft paniyaram.) Then grind it ...