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chakka varattiyathu

Chakka Varattiyathu

To make traditional chakka varattiyathu(jackfruit preserve), first deseed jackfruit and slice Now we have to cook it for 15 minutes or till it well cooked. ( just to make ...
coconut-chutney

Coconut Chutney

First step of Chutney making is , Grind together Coconut, ginger, shallot,Chilly powder to a paste with required amount of water in a Pan heat oil, crackle mustard seeds, ...
paneer-kofta

Paneer Kofta

First of all, Lets make Kofta ball Mix mashed potato, grated panner, 1 teaspoon green chillies,Lemon juice,Ginger, Crushed cashew nuts,Corn flour and salt  to a smooth dou...
pazham pori

Pazham Pori

First of all slice the bananas half or quarter Mix flour, salt, turmeric powder, sugar and water to a batter without lumps Heat oil, dip each banana pieces to batter. l...
parippu vada

Parippu Vada

First of all soak dal for at least 2 hous Now we have to grid dal. Before , keep 2-3 teaspoon dal separate ( we will add it later) Now grind the dal in to coarse paste....
ele-ada

Ela Ada

First of all, melt jaggery with little amount of water Strain the jaggery mix for impurities and mix with coconut and cardamom powder Now mix a pinch of salt and keep i...
nellikka achar

Nellikka Achar

Cook gooseberries with salt till it become soft.Slice to pieces and remove seeds In a pan heat sesame oil , add chilly powder, hing powder, Fenugreek powder and cook for f...
praw-nokra-curry

Prawn and Okra Curry

Take a pan, add oil and saute the green chillies ginger and shallots till it turns soft. Make a paste by grinding grated coconut, chilli powder, turmeric powder, coriander...
masalaa-chai

Masala Chai

Masala Chai is highly customisable one. You can use own recipes or flavours to prepare your own masala chai. Here our variety of masala chai
moru curry

Moru Curry

Grind coconut and cumin seeds in to a paste with required amount of water In a bowl boil half cup water, put banana pieces with green chillies when it is semi cooked, a...