adminNo ratings yet4 cup Jackfruit Sliced2 cup JaggeryGhee as required
To make traditional chakka varattiyathu(jackfruit preserve), first deseed jackfruit and slice
Now we have to cook it for 15 minutes or till it well cooked. ( just to make ...
adminNo ratings yet1 cup Grated Coconut1-2 Shallot1 small piece Ginger1/2 teaspoon Red Chilly Powder1/2 teaspoon Mustard Seeds4-5 Curry Leaves2 Dry Red ChilliesSalt and Oil as required
First step of Chutney making is , Grind together Coconut, ginger, shallot,Chilly powder to a paste with required amount of water
in a Pan heat oil, crackle mustard seeds, ...
adminNo ratings yet200 gm Paneer1 Potato -cooked and mashed2 Green Chillies finely chopped1/2 teaspoon Ginger paste10-12 Cashew nuts chopped1 teaspoon Lemon Juice2 tablespoon Corn flour1 cup Tomato Puree1/4 cup Cashew nut paste2 teaspoon Ginger -Garlic paste1/4 teaspoon Turmeric Powder1 teaspoon Chilly powder1/2 teaspoon Garam masala powder1/2 teaspoon Coriander powder2 teaspoon Kasuri Methi1 teaspoon Cumin seeds1 1/2 teaspoon Sugar (as required) SaltWater and oil ( as required)2-3 Cloves1 inch Cinnamon stick1 Bay leaf2 Onion chopped
First of all, Lets make Kofta ball
Mix mashed potato, grated panner, 1 teaspoon green chillies,Lemon juice,Ginger, Crushed cashew nuts,Corn flour and salt to a smooth dou...
adminNo ratings yet2-3 Ripe Banana1 cup All Purpose Flour / Maida2 tablespoon Rice flour (Appam Podi)1/4 teaspoon Turmeric powder1 pinch Salt1 tablespoon Sugar (or as required)Oil as required - for frying
First of all slice the bananas half or quarter
Mix flour, salt, turmeric powder, sugar and water to a batter without lumps
Heat oil, dip each banana pieces to batter. l...
adminNo ratings yet1 1/2 cup Vada Parippu/ Peas Dal2 Onion chopped4 Green Chillies chopped1 piece Ginger chopped1 pinch Asafoetida/hingSalt and Oil as required2 Dry red chillies
First of all soak dal for at least 2 hous
Now we have to grid dal. Before , keep 2-3 teaspoon dal separate ( we will add it later)
Now grind the dal in to coarse paste....
adminNo ratings yet1 cup Rice powder (appam powder) 1 cup grated Coconut 3/4 cup Jaggery 1/4 teaspoon Cardamom powder 1 teaspoon Ghee Hot Water and Salt as requiredSalt as required
First of all, melt jaggery with little amount of water
Strain the jaggery mix for impurities and mix with coconut and cardamom powder
Now mix a pinch of salt and keep i...
Cook gooseberries with salt till it become soft.Slice to pieces and remove seeds
In a pan heat sesame oil , add chilly powder, hing powder, Fenugreek powder and cook for f...
Sony DineshNo ratings yet400gm Cleaned prawns1/2 cup Shallots chopped3 Green chillies1 piece Ginger chopped3-4 Kokum (tamarind used in Goa)7-8 (Okra) Lady finger (Cut and fry it slightly)Oil and Salt as required1 cup grated coconut1 tbsp chilli powder½ tsp turmeric powder1 tsp coriander seeds½ tsp cumin seeds3 cloves of garlicA small ball of tamarind
Take a pan, add oil and saute the green chillies ginger and shallots till it turns soft.
Make a paste by grinding grated coconut, chilli powder, turmeric powder, coriander...
adminNo ratings yet3-4 Green chillies3/4 cup grated Coconut1/2 teaspoon Turmeric powder1 teaspoon Chilly powder1 teaspoon Mustard seeds1/4 teaspoon Fenugreek2 Dry red chillies1 spring Curry leavesOil and salt as required1 Ripe Banana (nentra pazham)1/4 teaspoon Cumin seeds3 cup Buttermilk
Grind coconut and cumin seeds in to a paste with required amount of water
In a bowl boil half cup water, put banana pieces with green chillies
when it is semi cooked, a...