Loading posts...

World Cuisine

Panjabi Chole

Punjabi Chole Masala

To make Punjabi Chole, First of all Cook chickpeas with enough water and salt. Drain excess water and keep it aside In a pan add Cloves, Cinnamon stick, Bay leaf and saute...
ayala mulakittathu

Ayala Mulakittathu

To make Ayala Mulakittathu, first of all, heat oil, add Fenugreek seeds, add Ginger, Green chillies & Shallots and saute well. When the raw smell away add Chilly powde...
veg cutlet

Vegetable Cutlets

In a pan heat oil, add onion with little salt, add Green chillies, saute for few minutes Now add mashed potatoes and Carrots to the mixture Finally add Pepper powder, C...
tomato curry

Easy Tomato Curry

To make this Easy tomato curry,  We start with  saute ginger garlic paste (optional) in a teaspoon oil. Add Onion, Green chillies and salt and cook  for few minutes till o...
inchi curry

Inchi Curry

In a pan heat oil, add Ginger and Green chillies and saute well Now let's extract Tamarind juice , and boil it with Turmeric Powder and chilly powder Next we will add t...
kara kuzhi paniyaram

Kara Kuzhi Paniyaram

To make Paniyaram, heat oil in a pan. Crackle mustard seeds with curry leaves, and Urad dal (lentil) Mix it with batter. Add ginger, shallot, green chillies and turmeri...
murigayila dosa

Muringyila Dosa

First of all grind Rice with Green chillies, Shallot to a coarse paste. Add Drum stick leaves, salt, Chilly powder and Turmeric powder, Asafoetida,  Mix well In a pan ,...
choora achar

Choora Achar

You can use any fish in This recipe, We used Tuna. Clean the fish and cut it into square pieces. First we have to marinate fish pieces with Turmeric powder, 1 1/2 teaspoon...
besan-ladoo

Besan Ladoo

In a pan heat Basen, Fry it for 8-10 minutes in medium flame, Don't let it burn. Let the raw smell and taste gone, Add sugar and mix well. Now slowly add ghee , Cardamo...
mutta thoran

Mutta Thoran

To make Easy Mutta Thoran, Crackle mustard seeds in hot oil, Add red chillies, curry leaves saute for few minutes Now add onion and green chillies and saute well When o...