World Cuisine Archives - Page 10 of 22

Moloshyam

Usha Devi
20 min
3

Moloshyam/ Molakushyam (മുളകുഷ്യം /മൊളോഷ്യം ) is a atypical kerala curry with nostalgic taste and memories. The ingredients change depends on the availability of vegetables. Jackfr...

Ulli Vada

Usha Devi
20 min
7

Ulli Vada or Onion Bajji is a popular teatime snack. Original pakoda is made with Basen flour (gram flour) but You can replace it with Whole wheat powder First of all , Sl...

Ellunda

Usha Devi
20 min
4

Ellunda is the snack with Nostalgic and Healthy background. First of all wash the Sesame seeds drain water In a pan heat Sesame seeds, till it become crisp Melt the ...

Idli Podi

Usha Devi
20 min
5

Idli podi is a South Indian spicy coarse powder used as a side dish with Idli, Dosa To make Idli podi first of all clean all ingredients well. Next, in a pan roast Urad...

Masala Dosa

anitha arun
25 min
8

Masala Dosa is much popular south Indian dish world wide. Today we are making one with traditional taste First of all, boil the potatoes, peel the skin, mash it well and k...

Sambar Powder

Usha Devi
20 min
5

Sambar is the national curry of South India. To make perfect sambar , Sambar Powder have a leading role. So lets start First of all, heat a pan, add a teaspoon Oil, Add To...

Boli

Boli or Sweet Boli is much popular dessert which served with Kerala sadya . People love to eat it with Pal Payasam First of all, Soak Chana Dal over night, Drain water ...

Mutta Surka

admin
20 min
5

Malabar Mutta Surka or Malabar Rice Puri is a snack and breakfast delicacy from Malabar region of Kerala (North Kerala) First of all , soak the rice at least 3 hours , dra...

Pavakka Kichadi

Usha Devi
25 min
3

Pavakka Kichadi, an essential part of any Kerala Sadya (feast). Kichadi is made with different vegetables, like Beetroot, Mango. Today we are making kichadi with Bitter Gourd...

Chakka Varuthathu

admin
10 min
2

Chakka Varuthathu or Jack fruit chips are Keralite's favourite tea time snack of all time First job is to separate jack fruit flesh from the threads, After completion, rem...