Punjabi Chole Masala
No ratings yet 1 cup Chickpeas - soaked overnight1 cup Tomato Puree1 stick Chinnamon2-3 Cloves1 teaspoon Ginger crushed1 teaspoon Garlic crushed1 Onion chopped1 Bayleaf1 teaspoon Cumin powder2 teaspoon Kashmiri Chilly powder1 teaspoon Garam masala Powder1/4 teaspoon Turmeric Powder1/2 teaspoon Aamchur Powder1 teaspoon Coriander powderSalt and Oil as required1/4 teaspoon Pepper powder(optional)1 teaspoon Kasuri methi (dried fenugreek leaves)(optional)
To make Punjabi Chole, First of all Cook chickpeas with enough water and salt. Drain excess water and keep it aside
In a pan add Cloves, Cinnamon stick, Bay leaf and saute...