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Vegan

Panjabi Chole

Punjabi Chole Masala

To make Punjabi Chole, First of all Cook chickpeas with enough water and salt. Drain excess water and keep it aside In a pan add Cloves, Cinnamon stick, Bay leaf and saute...
veg cutlet

Vegetable Cutlets

In a pan heat oil, add onion with little salt, add Green chillies, saute for few minutes Now add mashed potatoes and Carrots to the mixture Finally add Pepper powder, C...
tomato curry

Easy Tomato Curry

To make this Easy tomato curry,  We start with  saute ginger garlic paste (optional) in a teaspoon oil. Add Onion, Green chillies and salt and cook  for few minutes till o...
inchi curry

Inchi Curry

In a pan heat oil, add Ginger and Green chillies and saute well Now let's extract Tamarind juice , and boil it with Turmeric Powder and chilly powder Next we will add t...
kara kuzhi paniyaram

Kara Kuzhi Paniyaram

To make Paniyaram, heat oil in a pan. Crackle mustard seeds with curry leaves, and Urad dal (lentil) Mix it with batter. Add ginger, shallot, green chillies and turmeri...
vermicelli upma

Semiya Uppumavu

To make Vermicelli Upma ( Semiya Upma) first of lets cook the vermicelli with enough water, Turmeric powder and salt. Cook it and drain water. Keep it aside In a pan heat ...
murigayila dosa

Muringyila Dosa

First of all grind Rice with Green chillies, Shallot to a coarse paste. Add Drum stick leaves, salt, Chilly powder and Turmeric powder, Asafoetida,  Mix well In a pan ,...
chakka varattiyathu

Chakka Varattiyathu

To make traditional chakka varattiyathu(jackfruit preserve), first deseed jackfruit and slice Now we have to cook it for 15 minutes or till it well cooked. ( just to make ...
kozhukatta

Kozhukatta

To make Kozhukatta you can either grind the rice with cumin seeds or make powder with cumin seeds Next step is, we have to make a smooth dough with it To make dough add...
coconut-chutney

Coconut Chutney

First step of Chutney making is , Grind together Coconut, ginger, shallot,Chilly powder to a paste with required amount of water in a Pan heat oil, crackle mustard seeds, ...