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Pickles & Side Dishes

Featuredprawn roast

Easy Prawns Roast

Wash and clean the prawns. Add all the ingredients except the onion to it. Marinate them well and keep it for about 10 minutes. Heat up a pan with oil. Put the onion...
Featuredkadala currry

Kerala Kadala Curry

First of all , in a pan heat oil. Add coconut , 2 dry red chillies and fry it when it started to brown colour add Coriander powder and fry few more minute till it reach da...
FeaturedParippu-Curry

Parippu Curry / Dal Curry

To make parippu curry, first of all Grind together, coconut, green chillies, and cumin seeds in to  paste Cook dal well with enough water Add salt and mix well Add t...
FeaturedMambazha Pulissery

Mambazha Pulissery/Curd based mango curry

First of all, clean the mangoes, peel the skin and slice it into pieces. Mix the mango pieces, chill, turmeric powder, little water and salt and cook it in a vessel. Le...
Featuredhyderabadi chicken

Hyderabadi Chicken

Cut the chicken into large cubes. Toast the sesame seeds and peanuts in a dry frying pan then grind to a paste. Mix the paste with a little milk. This paste will thicken a...
Featuredegg curry

Egg Curry/ Mutta Curry

In a pan  heat oil, add ginger and garlic and saute for few minutes Add onions , curry leaves and a pinch of salt and saute well When onions become translucent add toma...
Featuredchemmen curry

Chemmeen curry /Prawn Curry

Clean and devein prawns. Mix tomato, green chilly, garlic, ginger and gambooge/kudampuli in a manchatti(earthen pot)/pan. Pour 1 cup water to this. Cover and cook for 10-1...
panner butter masala

Paneer Butter Masala

In a pan heat some butter and add  ginger garlic paste and saute well Add cinnamon, cardamom, black pepper, bay leaf and saute for 2 minute and add onions, cashew nuts ...
rasam

Kerala Rasam

First of all in a pan heat oil, add mustard seeds, curry leaves When mustard seeds start to crackle, add tomatoes and saute well Add Tamarind juice extract now you c...
kerala-sambar

Kerala Sambar/ Varutharacha Sambar

Sambar, also spelled sambhar or sambaar, and pronounced saambaar, is a lentil-based vegetable stew or chowder, cooked with tamarind broth, originating from the Indian subcontinent,...