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Meal Type

All meal types

Featuredidli sambar

Mini Idli Samabr

Its always best friends. Idli and samabr. Now we are making mini idlis, which will dip in to home made special sambar.
Featuredprawn roast

Easy Prawns Roast

Wash and clean the prawns. Add all the ingredients except the onion to it. Marinate them well and keep it for about 10 minutes. Heat up a pan with oil. Put the onion...
Featuredtomato-rice

Tomato Rice

1. Soak the rice for at least 20 mins.Wash it properly. Put rice in a vessel , add double amount of water and little salt,1cinnamon and 2 cardamom and 2 cloves. Cook th...
Featuredegg-cutlet

Egg Cutlet / Egg pakoda

  Boil the eggs and remove the shell carefully.  Beat one egg and keep it aside Heat 1 tbsp oil in a pan.When the oil is hot add cumin seeds and onions. Fry ...
Featuredchocolate cookies

Chocolate Cookies (Melting Moments)

Preheat the oven to 160°C. Line baking trays with baking paper. Place the dark chocolate and chopped butter in a heatproof bowl over a pan of simmering water over low heat...
Featuredpav/ladi pav

Pav / Ladi Pav/ Eggless Pav

Mix sugar wand water/milk. Dissolve Active Dry yeast in it. Keep it for 10 minute If a bubbly foam is generated, the yeast is good and can use, else buy a new packet and s...
FeaturedNey-Roast-Gheee-roast-dosa

Ghee Roast Dosa/ Ney Roast

Sock Rice, Urad dal and Fenugreek seed at least 4 hours in separate bowls Grind rice in to batter with required amount of water. Grind together Urad dal and fenugreek s...
Featuredkadala currry

Kerala Kadala Curry

First of all , in a pan heat oil. Add coconut , 2 dry red chillies and fry it when it started to brown colour add Coriander powder and fry few more minute till it reach da...
FeaturedParippu-Curry

Parippu Curry / Dal Curry

To make parippu curry, first of all Grind together, coconut, green chillies, and cumin seeds in to  paste Cook dal well with enough water Add salt and mix well Add t...
FeaturedMambazha Pulissery

Mambazha Pulissery/Curd based mango curry

First of all, clean the mangoes, peel the skin and slice it into pieces. Mix the mango pieces, chill, turmeric powder, little water and salt and cook it in a vessel. Le...