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Avalose Podi

Avalose Podi

Avalose Podi in Middle Kerala & Pooram Varathathu in Northen kerala are almost same First of all, sock the rice at least 3 hours, Drain water and in a blender make a c...
Diamond Cuts

Diamond Cuts

Diamond Cuts are easy snack for teatime. Both sweet and Spicy flavours are popular. Here we present three verities. Spicy, Sugar and Jaggery version. The process for both Sugar and...
ottada

Ottada

  To make Ottada or Wheat Ada , first of all we have to prepare the banana leaf, rectangular banana leaf should be burned little to make it flexible, else it will bre...
rava idli

Rava Idli

Rava idlis are one of the quickest, tasty & Healthy breakfast cooked in southindian kitchen. First,  let's roast the Semolina, Add a teaspoon Oil/ Ghee, add semolina, ...
Pappadavada

Pappadavada

Enjoying Pappadavada or Pappada Boli with hot Tea in rainy season is nostalgic tasty memories for Keralites. Today we will make it. First of all, soak Raw rice at least 2-...
ney pathal

Ney Pathal

Ney Pathal /Ney Pathiri/ Ari Pathal is a traditional kerala delicacy  from Malabar region. Its prepared on all Special Occasions First of all soak the raw rice at least 3 ...
Schezwan Chicken Fried Rice

Schezwan Chicken Fried Rice

Schezwan Chicken Fried Rice is a Chinese delicacy now much popular in India. First of Cook chicken with salt and keep it aside Now lets make Schezwan Sauce; Remove s...
beef vindaloo

Beef Vindaloo

Vindaloo is Origin from Portuguese. Today, its the day of Beef Vindaloo, So let's start First of all lets marinate Beef pieces with salt (only) and keep it aside Now we...
pizza dough

Pizza Dough

 Pizza making is little skilful job. But Once you did it, its just a s easy job. Now lets start with Pizza Dough First of all, Lets sieve together All Purpose Flour and Sa...