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Indian

Beetroot Kichadi

Beetroot Kichadi

Kichadi are essential part of any Kerala sadya . Today we make Beetroot Kichadi. First of all, Lets cook beetroot with enough salt and water, In a blender we make a Coarse...
Pappadam Thoran

Pappadam Thoran

Papadam(Papad/ Appalam) Thoran is a life saver when you need a quick side dish is required. Let's start First of all Lets fry Pappadam. Heat Oil, Deep fry each pappadam bo...
Podi Ari Upma

Podi Ari Upma

Podiyari Upma or Podi Ari Upma is a typical kerala breakfast. Its a Quick and easy version of Upma. Let's start In a Pan heat oil, add Mustard seeds, When it start to sput...
kappa-ularthiyathu

Kappa Ularthiyathu

To make Traditional Kappa Ularthiyathu or Kappa Ularth without coconut, First of all let's cook Tapioca Cook Tapioca with enough salt and water. Drain water and keep it as...
kakka varattiyathu

Kakka Varattiyathu

Kakka Varattiyathu or Clam/ Mussels roast is one of Kuttanad's spicy secret. Lets try it for today. First of all lets cook the mussels with Turmeric powder, Chilly powder,...
Cheera Aviyal

Cheera Aviyal

Cheera Aviyal or Spinach Aviyal is a healthy and tasty curry for your lunch. Usually its made with red spinach First of all lets make a coarse paste with Coconut and Cumin...
Jeera Rice

Jeera Rice

  To make Jeera Rice, First of all We have to clean Basmati rice. Wash it well, then sock it for at least 15 minutes or as directed by manufacturer Drain water and...
Avalose Podi

Avalose Podi

Avalose Podi in Middle Kerala & Pooram Varathathu in Northen kerala are almost same First of all, sock the rice at least 3 hours, Drain water and in a blender make a c...
Diamond Cuts

Diamond Cuts

Diamond Cuts are easy snack for teatime. Both sweet and Spicy flavours are popular. Here we present three verities. Spicy, Sugar and Jaggery version. The process for both Sugar and...
ottada

Ottada

  To make Ottada or Wheat Ada , first of all we have to prepare the banana leaf, rectangular banana leaf should be burned little to make it flexible, else it will bre...