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Diet and Health

nool puttu

Nool Puttu

  First , we will make Nool Puttu  Mix boiled rice powder and raw rice powder Add salt and Coconut milk and kneed to a dough. Now we make nool putt with swai...
Featuredidli sambar

Mini Idli Samabr

Its always best friends. Idli and samabr. Now we are making mini idlis, which will dip in to home made special sambar.
Featuredtomato-rice

Tomato Rice

1. Soak the rice for at least 20 mins.Wash it properly. Put rice in a vessel , add double amount of water and little salt,1cinnamon and 2 cardamom and 2 cloves. Cook th...
FeaturedNey-Roast-Gheee-roast-dosa

Ghee Roast Dosa/ Ney Roast

Sock Rice, Urad dal and Fenugreek seed at least 4 hours in separate bowls Grind rice in to batter with required amount of water. Grind together Urad dal and fenugreek s...
panner butter masala

Paneer Butter Masala

In a pan heat some butter and add  ginger garlic paste and saute well Add cinnamon, cardamom, black pepper, bay leaf and saute for 2 minute and add onions, cashew nuts ...
grilled Fish

Grilled Fish

First of all let's  make masala for marination by grinding together Fennel seeds, Cardamom seeds, Cloves, Cinnamon stick, Star anise Now mix the masala powder with curd, a...
Green peas curry

Green Peas Curry / Vegetable Masala Curry

Firstly, Grind together grated coconut and vegetable masala with required amount of water and keep it aside In a pressure cooker, cook all sliced vegetables with salt , tu...
rava-upma_semolia-upma

Rava Upma / Semolina Upma

Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian. Upma is made with different ingredients. Such as Bread Upma, Vermicelli (...
avial

Aviyal / Kottayam Style Avial / Mixed vegetables in Coconut Gravy

Avial is a dish which is believed to have been originated from South India and is common in Kerala and Udupi cuisine. There are many varieties are available. Ingredients changes as...